Skip to content
Toggle navigation
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Author
Bartono P.H.
Showing
1
-
19
of
19
for search:
'Bartono P.H.'
, query time: 0.04s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Hotel Snackbar : Panduan untuk uji Kompetensi
by
<
Bartono
P.H
.>
Published 2006
TEXT
2
Hotel Training yang Efektif: Panduan On Job Training untuk Pendidikan Pariwisata dan Kapal Pesiar
by
<
Bartono
P.H
.>
Published 2007
TEXT
3
Dasar-Dasar Food Product Panduan Untuk Uji Kopentensi Dilengkapi dengan Resep-Resep Istimewa
by
<
Bartono
P.H
.>
Published 2006
TEXT
4
Analisis food product : study food cost dan pedoman training
by
Bartono
P
.
H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282
5
Hotel Snackbar panduan untuk uji kompetensi
by
Bartono
P.H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3283
6
Analisis food product : study food cost dan pedoman training
by
Bartono
P
.
H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282
7
Hotel Snackbar panduan untuk uji kompetensi
by
Bartono
P.H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3283
8
Analisis food product : study food cost dan pedoman training
by
Bartono
P
.
H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282
9
Hotel Snackbar panduan untuk uji kompetensi
by
Bartono
P.H
.
Published 2009
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3283
10
Tata Boga Industri
by
Bartono
P.H
.
,
Ruffino E.M
Published 2010
Call Number:
641.837 / Bar / t
Get full text
TEXT
11
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono
P.H
,
Ruffino E.M
Published 2006
Call Number:
664.07 / Bar / h
Get full text
TEXT
12
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono
P.H
.
,
Ruffino E.M
Published 2006
Call Number:
664.07 / Bar / d
Get full text
TEXT
13
Food Product Management Di Hotel Dan Restoran
by
Bartono
P.H
.
,
Ruffino E.M.
Published 2005
Call Number:
647.95068 / Bar / f
Get full text
TEXT
14
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono
P.H
.
,
Ruffino E.M.
Published 2010
Call Number:
647.94 / Bar / h
Get full text
TEXT
15
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono
P.H
.
,
Ruffino E.M
Published 2006
Call Number:
664.07 / Bar / d
Get full text
TEXT
16
Food Product Management Di Hotel Dan Restoran
by
Bartono
P.H
.
,
Ruffino E.M.
Published 2005
Call Number:
647.95068 / Bar / f
Get full text
TEXT
17
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono
P.H
.
,
Ruffino E.M.
Published 2010
Call Number:
647.94 / Bar / h
Get full text
TEXT
18
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono
P.H
,
Ruffino E.M
Published 2006
Call Number:
664.07 / Bar / h
Get full text
TEXT
19
Tata Boga Industri
by
Bartono
P.H
.
,
Ruffino E.M
Published 2010
Call Number:
641.837 / Bar / t
Get full text
TEXT
Search Tools:
Get RSS Feed
—
Email this Search
×
Loading...