Quality control for the food industry volume 1-fundamentals
| Main Author: | KRAMER, AMIHUD |
|---|---|
| Format: | TEXT |
| Language: | Asing |
| Published: |
The AVI Publishing Company, Inc
|
| Subjects: |
| id |
instiperylib-5459 |
|---|---|
| recordtype |
oai_dc |
| spelling |
instiperylib-54592016-08-08 00:00:00Instiper YogyakartaQuality control for the food industry volume 1-fundamentals KRAMER, AMIHUDIlmu Terapan dan TeknologiThe AVI Publishing Company, IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi KRAMER, AMIHUD Quality control for the food industry volume 1-fundamentals |
| description |
|
| format |
TEXT |
| author |
KRAMER, AMIHUD |
| author_sort |
KRAMER, AMIHUD |
| title |
Quality control for the food industry volume 1-fundamentals |
| title_short |
Quality control for the food industry volume 1-fundamentals |
| title_full |
Quality control for the food industry volume 1-fundamentals |
| title_fullStr |
Quality control for the food industry volume 1-fundamentals |
| title_full_unstemmed |
Quality control for the food industry volume 1-fundamentals |
| title_sort |
quality control for the food industry volume 1-fundamentals |
| publisher |
The AVI Publishing Company, Inc |
| publishDate |
|
| _version_ |
1547795117523337216 |
| score |
14.79448 |