Quality assurance in tropical fruit processing

Quality assurance in tropical fruit processing

Main Author: ASKAR, Ahmed
Format: Buku Teks
Language: Bahasa Inggris
Published: SPRINGER 1993
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=22235
PINJAM
Summary: Quality assurance in tropical fruit processing
Physical Description: xii, 238 p. ,22 cm 15 cm 0 cm
ISBN: ISBN:3-540-55766-0