Staff View: Preharvest and postharvest food Safety

Main Author:	Ross C., Beier
Format:	Buku Referensi
Language:	Bahasa Inggris
Published:	IFT Press (Blackwell Publishing) 2004
Subjects:	Preharvest Food safety
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=30351

PINJAM

id	oai:lib.umy.ac.id:30351
recordtype	oai_dc
spelling	oai:lib.umy.ac.id:303512021-06-16T13:03:28ZPreharvest and postharvest food SafetyRoss C., BeierPreharvest Food safetyIFT Press (Blackwell Publishing)2004Buku Referensi25,5cm , 455pg664 Ros pBahasa Inggrishttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=30351
institution	Universitas Muhammadiyah Yogyakarta
collection	Perpustakaan Yogyakarta
language	Bahasa Inggris
topic	Preharvest Food safety
spellingShingle	Preharvest Food safety Ross C., Beier Preharvest and postharvest food Safety
description
format	Buku Referensi
author	Ross C., Beier
author_sort	Ross C., Beier
title	Preharvest and postharvest food Safety
title_short	Preharvest and postharvest food Safety
title_full	Preharvest and postharvest food Safety
title_fullStr	Preharvest and postharvest food Safety
title_full_unstemmed	Preharvest and postharvest food Safety
title_sort	preharvest and postharvest food safety
physical	25,5cm , 455pg
publisher	IFT Press (Blackwell Publishing)
publishDate	2004
url	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=30351
isbn	664 Ros p
_version_	1702743836562817024
score	14.79448