Physical Properties of Foods and Food Processing Systems
| Main Author: | Lewis, Michael J. |
|---|---|
| Format: | Buku Referensi |
| Language: | Bahasa Inggris |
| Published: |
Woodhead Publishing
1996
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=31218 |
| Physical Description: |
23.5 cm, 465 pg |
|---|---|
| ISBN: |
664 Lew p |