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Physical Properties of Foods and Food Processing Systems

Main Author:	Lewis, Michael J.
Format:	Buku Referensi
Language:	Bahasa Inggris
Published:	Woodhead Publishing 1996
Subjects:	Physical Properties Food Processing Systems
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=31218

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