Principles of enzymology for the food sciences
Principles of enzymology for the food sciences
| Main Author: | WHITAKER, John R |
|---|---|
| Format: | Buku Teks |
| Language: | Bahasa Inggris |
| Published: |
Marcel Dekker
1994
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5435 |
| Summary: |
Principles of enzymology for the food sciences |
|---|---|
| Physical Description: |
xv, 624 p. ,21 cm 14 cm 0 cm |
| ISBN: |
615.3 Whi p |