Principles of enzymology for the food sciences

Principles of enzymology for the food sciences

Main Author:	WHITAKER, John R
Format:	Buku Teks
Language:	Bahasa Inggris
Published:	Marcel Dekker 1994
Subjects:	ENZIM
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5435

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