Food preservation

Food preservation

Main Author: KULSHRESTHA, S K
Format: Buku Wajib
Language: Bahasa Indonesia
Published: Vikas Pub. House PVT LTD 1994
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5540
PINJAM
Summary: Food preservation
Physical Description: x, 96 p. ,21 cm 14 cm 0 cm
ISBN: 664 Kul f