Staff View: Food preservation

Main Author:	KULSHRESTHA, S K
Format:	Buku Wajib
Language:	Bahasa Indonesia
Published:	Vikas Pub. House PVT LTD 1994
Subjects:	PANGAN
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5540

PINJAM

id	oai:lib.umy.ac.id:5540
recordtype	oai_dc
spelling	oai:lib.umy.ac.id:55402021-06-16T13:01:43ZFood preservationKULSHRESTHA, S KPANGANFood preservationVikas Pub. House PVT LTD1994Buku Wajibx, 96 p. ,21 cm 14 cm 0 cm 664 Kul fBahasa Indonesiahttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5540
institution	Universitas Muhammadiyah Yogyakarta
collection	Perpustakaan Yogyakarta
language	Bahasa Indonesia
topic	PANGAN
spellingShingle	PANGAN KULSHRESTHA, S K Food preservation
description	Food preservation
format	Buku Wajib
author	KULSHRESTHA, S K
author_sort	KULSHRESTHA, S K
title	Food preservation
title_short	Food preservation
title_full	Food preservation
title_fullStr	Food preservation
title_full_unstemmed	Food preservation
title_sort	food preservation
physical	x, 96 p. ,21 cm 14 cm 0 cm
publisher	Vikas Pub. House PVT LTD
publishDate	1994
url	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=5540
isbn	664 Kul f
_version_	1702737608684077056
score	14.79448