Food Preservation
Food preservation involves the action taken to maintain foods with the desired properties or nature for as long as possible. The process is now moving from an art to a highly interdisciplinary science. This chapter provides an overview of food preservation methods with emphasis on inactivation, inhi...
| Main Author: | Advisory Board |
|---|---|
| Format: | eBook |
| Language: | Bahasa Inggris |
| Published: |
CRC PRESS
2007
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61821 |