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Food Preservation

Food preservation involves the action taken to maintain foods with the desired properties or nature for as long as possible. The process is now moving from an art to a highly interdisciplinary science. This chapter provides an overview of food preservation methods with emphasis on inactivation, inhi...

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Main Author:	Advisory Board
Format:	eBook
Language:	Bahasa Inggris
Published:	CRC PRESS 2007
Subjects:	Food Preservation, Minimal Processing of Fruits and Vegetables, Postharvest Handling and Preservation of Fresh Fish and Seafood......................................
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61821

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