| Summary: |
The purpose of this study is to analyze the effects of hedonic value and
utilitarian value on satisfaction and behavioral intentions in the restaurant
industry. Settings used in this research is Gubug Makan Mang Engking jalan
Godean km 16 Minggir, Sleman, Yogyakarta. This research is a kind of
quantitative research conducted by the survey. Data collection techniques used in
this research by questionnaire. Sample of this research was consumers of Gubug
Makan Mang Engking jalan Godean km 16 Minggir, Sleman, Yogyakarta and the
criteria fulfilled by the researchers. The sample used in this research were 125
respondents. The sampling technique used is non probability sampling with
purposive sampling method. The research is using multiple linear regression
analysis.
The results of this study showed the hedonic and utilitarian value has a
significant and positive direct effect on satisfaction. Then the hedonic value,
utilitarian value, and the satisfaction have a significant and positive direct effect
on behavioral intentions. This study also showed that customer satisfaction acts as
a partial mediator in the link between hedonic value and utilitarian value on
behavioral intentions.
Keywords: hedonic value, utilitarian value, satisfaction, and behavioral intention
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