PREFERENSI KONSUMEN TERHADAP SAYURAN ORGANIK DI SUPER INDO SULTAN AGUNG YOGYAKARTA

CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES AT SUPER INDO SULTAN AGUNG YOGYAKARTA. The aims of this research is to find out how the organic vegetables’ consumer characteristics, consumers decision process on purchasing organic vegetable and their preference towards organic vegetables are. This...

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Main Author: Nisa Murty Andari
Format: Skripsi S1
Language: Bahasa Indonesia
Published: FP AGRI 16 UMY 031 2016
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=71871
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