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Analisis Kandungan Coenzyme Q10 Pada Daging Buah Siwalan ( Borassus Flabellifer Linn ) Dengan Metode High Perforance Liquid Chromatography

Main Author:	TRI BOWO CHAHYONO / 20100350063
Format:
Language:	Bahasa Indonesia
Published:	Fakultas Kedokteran Dan Ilmu Kesehatan UMY 2014
Subjects:	Siwalan ( Borassus Flabellifer Linn ) Coenzyme Q10
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=86714

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