Evaluation of the pH of a New Carbonated Soft Drink Beverage: An In Vivo Investigation
Recently, a modified version of a successful soft drink has been developed that aims to reduce the potential for dental erosion in consumers
| Main Author: | David W. Bartlett, BDS, PhD, MRD, FDS, RCS,1 |
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| Format: | Koleksi Audio Visual |
| Language: | Bahasa Inggris |
| Published: |
Journal of Prosthodontics,
2003
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=94010 |