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Evaluation of the pH of a New Carbonated Soft Drink Beverage: An In Vivo Investigation

Recently, a modified version of a successful soft drink has been developed that aims to reduce the potential for dental erosion in consumers

Main Author:	David W. Bartlett, BDS, PhD, MRD, FDS, RCS,1
Format:	Koleksi Audio Visual
Language:	Bahasa Inggris
Published:	Journal of Prosthodontics, 2003
Subjects:
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=94010

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