Ilmu pangan : pengantar ilmu pangan nutrisi dan mikro biologi
Judul asli: The science of food : an introduction to food science, nutrition and mikrobiologi
| Main Authors: | Gaman, P.M., Sherrington, K.B., Gardjito, Murdijat |
|---|---|
| Language: | Indonesian |
| Published: |
Gadjah Mada University Press
1994
|
| Subjects: |