Skip to content
Advanced
Advanced
  • Estimasi kadar protein dalam b...
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Cover Image

Estimasi kadar protein dalam bahan pangan melalui analisis asam amino

Main Author: Noegrohati, Sri
Format: TEXT
Published: Yogyakarta:Lembaga Penelitian UGM 1994
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=249611&unit_id=1
PINJAM
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=249611&unit_id=1

Similar Items

  • Estimasi kadar protein dalam bahan pangan melalui analisis asam amino
    by: Noegrohati, Sri, et al.
    Published: (1994)
  • Analisis bahan beracun dan bahan aditif pada makanan
    by: Noegrohati, Sri, et al.
    Published: (1992)
  • Analisis bahan beracun dan bahan aditif pada makanan
    by: Noegrohati, Sri, et al.
    Published: (1992)
  • Pemanfaatan teknik aliran kontinyu tersegmen dalam determinasi pestisida karbamat berdasarkan sifat inhibisi aktivitas enzim asetilkholinesterase
    by: Noegrohati, Sri, et al.
    Published: (1994)
  • Pemanfaatan teknik aliran kontinyu tersegmen dalam determinasi pestisida karbamat berdasarkan sifat inhibisi aktivitas enzim asetilkholinesterase
    by: Noegrohati, Sri, et al.
    Published: (1994)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...
Cannot write session to /tmp/vufind_sessions/sess_3ddsc0mm6k7q5nj5gg5o6o8vo7