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Advances in Food Research, 8.

Main Authors: Mrak, E.M, Chichester,C.O, C O Chichester George F Stewart E M Mrak B S Schweigert John E Kinsella
Format: TEXT
Language: eng
Published: Belum Diset:Elsevier 1958
Subjects:
Food Research
Food-Drying
Blanching Process
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711033&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711033&unit_id=1

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