Advances in Food Research, 8.
| Main Authors: | Mrak, E.M, Chichester,C.O, C O Chichester George F Stewart E M Mrak B S Schweigert John E Kinsella |
|---|---|
| Format: | TEXT |
| Language: | eng |
| Published: |
Belum Diset:Elsevier
1958
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| Subjects: | |
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711033&unit_id=1 |
| id |
ugmlib-711033 |
|---|---|
| recordtype |
oai_dc |
| spelling |
ugmlib-7110332016-08-06 Advances in Food Research, 8. Mrak, E.M Chichester,C.O C O Chichester George F Stewart E M Mrak B S Schweigert John E Kinsella Food Research Food-Drying Blanching Process Belum Diset:Elsevier 1958 TEXT xii, 437 p. : ill. ; 24 cm. 614.3 / Mra / a eng http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711033&unit_id=1 |
| institution |
Universitas Gajah Mada |
| collection |
Perpustakaan Yogyakarta |
| language |
eng |
| topic |
Food Research Food-Drying Blanching Process |
| spellingShingle |
Food Research Food-Drying Blanching Process Mrak, E.M Chichester,C.O C O Chichester George F Stewart E M Mrak B S Schweigert John E Kinsella Advances in Food Research, 8. |
| format |
TEXT |
| author |
Mrak, E.M Chichester,C.O C O Chichester George F Stewart E M Mrak B S Schweigert John E Kinsella |
| author_sort |
Mrak, E.M |
| title |
Advances in Food Research, 8. |
| title_short |
Advances in Food Research, 8. |
| title_full |
Advances in Food Research, 8. |
| title_fullStr |
Advances in Food Research, 8. |
| title_full_unstemmed |
Advances in Food Research, 8. |
| title_sort |
advances in food research, 8. |
| publisher |
Belum Diset:Elsevier |
| publishDate |
1958 |
| url |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711033&unit_id=1 |
| callnumber-raw |
614.3 / Mra / a |
| callnumber-search |
614.3 / Mra / a |
| _version_ |
1702202269055844352 |
| score |
14.79448 |