Handbook of Animal-Based Fermented Food and Beverage Technology

Main Author:	Hui Y.H
Format:	TEXT
Language:	eng
Published:	London:CRC Press 2012
Subjects:	fermented milk Animal Sciences fermented Baverage - Microbiology
Online Access:	http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=719820&unit_id=1

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