Analysis of foods and beverages : modern techniques
xviii, 654 p.; 24 cm.
| Main Author: | Charalambous, George (editor) |
|---|---|
| Language: | English |
| Published: |
Academic Press
1984
|
| id |
unylib-slims-6330 |
|---|---|
| recordtype |
oai_dc |
| spelling |
unylib-slims-63302014-04-10T16:14:19Z Analysis of foods and beverages : modern techniques Charalambous, George (editor) Academic Press 1984 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=6330 New York xviii, 654 p.; 24 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xviii, 654 p.; 24 cm. |
| author |
Charalambous, George (editor) |
| spellingShingle |
Charalambous, George (editor) Analysis of foods and beverages : modern techniques |
| author_sort |
Charalambous, George (editor) |
| title |
Analysis of foods and beverages : modern techniques |
| title_short |
Analysis of foods and beverages : modern techniques |
| title_full |
Analysis of foods and beverages : modern techniques |
| title_fullStr |
Analysis of foods and beverages : modern techniques |
| title_full_unstemmed |
Analysis of foods and beverages : modern techniques |
| title_sort |
analysis of foods and beverages : modern techniques |
| publisher |
Academic Press |
| publishDate |
1984 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=6330 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=6330 |
| _version_ |
1703537899662737408 |
| score |
14.79448 |