Penerapan standard food cost di restoran hotel : studi kasus Ambarrukmo Palace Hotel Yogyakarta
| Main Author: | Emmanuella S.S, B.W. |
|---|---|
| Format: | Skripsi |
| Language: | Ind |
| Published: |
USD
1995
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| Subjects: | |
| Online Access: |
http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=66786&go=Detail |