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Penerapan standard food cost di restoran hotel : studi kasus Radison Yogya Plaza hotel Yogyakarta

Main Author: Budi Pamungkas, Paulus
Format: Skripsi
Language: Ind
Published: USD 1999
Subjects:
COST ACCOUNTING
Online Access: http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=68420&go=Detail
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http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=68420&go=Detail

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