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Ruffino_EM
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1
Hotel snackbar : panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono_PH
,
Ruffino_EM
Published 2009
Sirkulasi
2
Tata Boga Industri
by
Bartono P.H.
,
Ruffino
E.M
Published 2010
Call Number:
641.837 / Bar / t
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TEXT
3
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono P.H
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / h
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TEXT
4
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono P.H.
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / d
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TEXT
5
Food Product Management Di Hotel Dan Restoran
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2005
Call Number:
647.95068 / Bar / f
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TEXT
6
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2010
Call Number:
647.94 / Bar / h
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TEXT
7
Dasar-dasar Food Product, Dilengkapi Dengan Resep-resep Istimewa
by
Bartono P.H.
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / d
Get full text
TEXT
8
Food Product Management Di Hotel Dan Restoran
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2005
Call Number:
647.95068 / Bar / f
Get full text
TEXT
9
Hotel Supervision : Teknik Supervisi dan Uji Kompetensi untuk Pendidikan Pariwisata
by
Bartono P.H.
,
Ruffino
E.M
.
Published 2010
Call Number:
647.94 / Bar / h
Get full text
TEXT
10
Hotel snackbar: panduan untuk uji kompetensi, dilengkapi dengan resep snack dan sandwich
by
Bartono P.H
,
Ruffino
E.M
Published 2006
Call Number:
664.07 / Bar / h
Get full text
TEXT
11
Tata Boga Industri
by
Bartono P.H.
,
Ruffino
E.M
Published 2010
Call Number:
641.837 / Bar / t
Get full text
TEXT
12
Tata boga industri materi kompetensi untuk SMK, LPK pariwisata dan LPK kapal pesiar yang siap bekerja Bartono PH,
Ruffino
EM
; editor, Fl. Sigit Suryantoro
by
BARTONO PH;
Ruffino
EM
; Suryantoro, Fl. Sigit
Published 2010
Call Number:
ISBN:978-979-29-1640-9
13
Dasar-dasar food product
by
BARTONO, PH;
Ruffino
EM
; Suyantoro, Fl. Sigit
Published 2006
Call Number:
ISBN:979-763-521-X
14
Dasar-dasar food product dilengkapi dengan resep-resep istimewa
by
BARTONO, PH
Published 2006
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EM
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15
Tata boga industri materi kompetensi untuk SMK, LPK pariwisata dan LPK kapal pesiar yang siap bekerja
by
BARTONO PH
Published 2010
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EM
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