| id |
kulonprogolib-PROGO-07110000000002 |
|---|---|
| recordtype |
oai_dc |
| spelling |
kulonprogolib-PROGO-071100000000022016-08-08 00:00:00Perpusda Kabupaten Kulon ProgoPenerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ FerawatiFerawatiSkripsi - Ilmu GiziYogyakarta: Poltekes Yogyakarta,2002TEXT613.2 Fer p |
| institution |
Perpusda Kabupaten Kulon Progo |
| collection |
Perpustakaan Yogyakarta |
| topic |
Skripsi - Ilmu Gizi |
| spellingShingle |
Skripsi - Ilmu Gizi Ferawati Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| description |
|
| format |
TEXT |
| author |
Ferawati |
| author_sort |
Ferawati |
| title |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| title_short |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| title_full |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| title_fullStr |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| title_full_unstemmed |
Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati |
| title_sort |
penerapan haccp ( hazard analysis and critical control point) pada proses pengolahan makanan di instalasi gizi rsud wates/ ferawati |
| publisher |
Yogyakarta: Poltekes Yogyakarta, |
| publishDate |
2002 |
| callnumber-raw |
613.2 Fer p |
| callnumber-search |
613.2 Fer p |
| _version_ |
1547781305492570112 |
| score |
14.79448 |