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Penerapan HACCP ( Hazard Analy...
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Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati
Main Author:
Ferawati
Format:
TEXT
Published:
Yogyakarta: Poltekes Yogyakarta,
2002
Subjects:
Skripsi - Ilmu Gizi
PINJAM
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