Cover Image

Sistem Manajemen HACCP (Hazard Analysis Critical Control Points)

Main Author:	Thaheer, Hermawan
Format:	Buku Teks
Language:	Bahasa Indonesia
Published:	Bumi Aksara 2005
Subjects:	Sistem manajemen Manajemen Sistem manajemen HACCP
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=26636

PINJAM

Similar Items

Sistem Manajemen HACCP (Hazard Analysis Critical Control Points)
by: Thaheer, Hermawan
Published: (2005)

Sistem manajemen HACCP [Hazard Analysis Critical Control Points]
by: Hermawan Thaheer
Published: (2005)

Sistem manajemen HACCP =(Hazard Analysis Critical Control Points)
by: THAHEER, Hermawan
Published: (2005)

Sistem manajemen HACCP (Hazard Analysis Critical Control Points)
by: Thaheer, Hermawan
Published: (2005)

Sistem manajemen HaCCP. : Hazard Analysis Critical Control Points
by: Thaheer, Hermawan
Published: (2005)

Sistem Manajemen HACCP (Hazard Analysis Critical Controls Points)
by: THAHEER, Hermawan
Published: (2005)

Sistem Manajemen HACCP (Hazard Analysis Critical Control Points)
by: THAHEER, Hermawan
Published: (2005)

Sistem Manajemen HACCP: Hazard Analysis Critical Control Points/ Hermawan Thaheer
by: Thaheer, Hermawan
Published: (2005)

SISTEM MANAJEMEN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS)
by: Thaheer, Hermawan
Published: (2005)

Sistem manajemen HACCP =(Hazard Analysis Critical Control Points) Hermawan Thaheer
by: THAHEER, Hermawan
Published: (2005)

Sistem Manajemen HACCP (Hazard Analysis Critical Controls Points)
by: THAHEER, Hermawan
Published: ()

SIstem manajemen HACCP [ Hazard Analysis Critical Control Points ]
by: THAHEER, HERMAWAN
Published: ()

Sistem manajemen HACCP (hazard analysis critical control points)
by: Thaheer, Herman
Published: (2005)

Sistem manajemen HACCP (hazard analysis critical control points)
Published: ()

Sistem Manajemen HACCP
by: THAHEER Hermawan
Published: (2005)

HACCP : Hazard Analysis Critical Control Point
by: Ratih Dewanti
Published: (2013)

SISTEM MANAJEMEN HACCP
by: THAHEER,HERMAWAN,DR.IR
Published: ()

HACCP introducing the hazard analysis and critical control point system
Published: (1997)

HACCP introducing the hazard analysis and critical control point system
Published: (1997)

Food quality and safety systems a training manual on food hygiene and the Hazard Analysis and Critical Control Point [HACCP] system
Published: ()

Aplikasi "HACCP (Hazard Analysis Critical Control Point)" untuk produk daging pada usaha catering makanan
by: Harmayani, Eni, et al.
Published: (1995)

Aplikasi "HACCP (Hazard Analysis Critical Control Point)" untuk produk daging pada usaha catering makanan
by: Harmayani, Eni, et al.
Published: (1995)

Hazard Analsis And Critical Control Point (HACCP) System And Food Safety
by: Outstanding Sympposia
Published: (1989)

Penerapan HACCP ( Hazard Analysis and Critical control Point) pada proses pengolahan makanan di Instalasi gizi RSUD Wates/ Ferawati
by: Ferawati
Published: (2002)

Penerapan hazard analysis critical control point (HACCP) pada produksi rendang daging sapi di panti asuhan Yapitu Yogyakarta
by: Ririn Dwi Wijayanti
Published: (2011)

Kontrol Kualitas dan penerapan Hazard Analysis Critical Control Point (HACCP) Proses Pemotongan Ayam di Rumah Potong Chicken Processing Yogyakarta
by: Pricilia, Logita, et al.
Published: (2015)

Kontrol Kualitas dan penerapan Hazard Analysis Critical Control Point (HACCP) Proses Pemotongan Ayam di Rumah Potong Chicken Processing Yogyakarta
by: Pricilia, Logita, et al.
Published: (2015)

Sistem manajemen HACCPHermawan Thaheer
by: Thaheer, Hermawan
Published: (2005)

Penerapan HACCP (Hazard Analysis and Crisical Control Point) pada produk opor ayam di instalasi gizi RSI Banjarnegara
by: Susilowati
Published: (2008)

Pengaruh penerapan HACCP (hazard analysis and critical control points) terhadap praktek personal higiene dan angka kuman dari penjamah makanan di RSUD Wates
by: Iswatin Roikanah
Published: (2002)

Implementasi Hasard Analysis and Critical Control Point (HACCP) pada produksi bakso sapi di PT Dunia Daging Food Industries Jakarta Timur
Published: (0000)

Implementasi Hasard Analysis and Critical Control Point (HACCP) pada produksi bakso sapi di PT Dunia Daging Food Industries Jakarta Timur
Published: (0000)

Pengawasan mutu dan penerapan Hazard Analysis Critical Contol Point (HACCP) pada produksi sosis di PT Dunia Daging Food Industries Jakarta Timur
by: Marsiyam, Tina, et al.
Published: (ix,)

Pengawasan mutu dan penerapan Hazard Analysis Critical Contol Point (HACCP) pada produksi sosis di PT Dunia Daging Food Industries Jakarta Timur
by: Marsiyam, Tina, et al.
Published: (ix,)

Kontrol kualitas dan penerapan hazzard analysis critical control point (HACCP) Proses Pemotongan Ayam di PT. Charoen Pokphand Indonesia-Food Division Unit Salatiga, Jawa Tengah
by: Saefiyah, Khikmatus, et al.
Published: (2015)

Kontrol kualitas dan penerapan hazzard analysis critical control point (HACCP) Proses Pemotongan Ayam di PT. Charoen Pokphand Indonesia-Food Division Unit Salatiga, Jawa Tengah
by: Saefiyah, Khikmatus, et al.
Published: (2015)

Implementasi hazard analysis and critical control point pada slauhgter house departement PT Charoen Pokhhand Indonesia Serang banten
by: Nurhanifah, Listia Kusumasari, et al.
Published: (vi,)

Implementasi hazard analysis and critical control point pada slauhgter house departement PT Charoen Pokhhand Indonesia Serang banten
by: Nurhanifah, Listia Kusumasari, et al.
Published: (vi,)

Sanitasi Pangan dan HACCP
by: Rauf, Rusdin
Published: (2013)

HACCP: Sekilas Pandang
by: Mortimore, Sara, et al.
Published: (2005)