Pengaruh kadar garam dan varitas kubis terhadap kualitas sauerkraut ( fermentasi kubis )
| Main Author: | Arikuniawati |
|---|---|
| Format: | Skripsi S1 |
| Language: | Bahasa Indonesia |
| Published: |
Fak. Pertanian UMY
2006
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=28097 |