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Analisis kandungan Coenzyme Q10 pada daging buah siwalan (Borassus Flabellifer Linn.) dengan metode High Performance Liquid Chromatography.

*1

Main Author:	Tri Bowo Chahyono
Format:	Skripsi S1
Language:	Bahasa Indonesia
Published:	PSF 13 UMY 001 2013
Subjects:	*1 HPLC Coezyme Q10 Siwalan (Borassus flabellifer Linn.)
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=47411

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