Pengaruh jenis klon (PBC 123 & lokal 88) dan waktu Fermentasi terhadap indeks fermentasi, kadar lemak,total asam dan polifenol biji kakao
| Main Author: | St. Sabahannur, St. Subaedah |
|---|---|
| Format: | Jurnal |
| Language: | Bahasa Indonesia |
| Published: |
BBIHP Kementerian Perindustrian Rep. Indonesia
2014
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=56087 |
| Physical Description: |
1 - 8 |
|---|---|
| ISBN: |
Jurnal Industri Hasil Perkebunan vol., 9., no., 1 Juni 2014 |