Cover Image

Fruit and Vegetable : Phytochemicals Chemistry, Nutritional Value, and Stability

Main Author:	Laura A. de la Rosa
Format:	eBook
Language:	Bahasa Indonesia
Published:	Blackwell Publishing 2010
Subjects:	Phytochemicals, Polyphenols, Carotenoids, Fruitâ€“Analysis
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=61811

PINJAM

Similar Items

Fruit and Vegetable : Phytochemicals Chemistry, Nutritional Value, and Stability
by: Laura A. de la Rosa
Published: (2010)

Vegetables and fruits
by: Crokett, James Underwood
Published: (1972)

Vegetables and Fruits
by: CROCKETT, James Underwood
Published: (1972)

Vegetables and Fruits
by: CROCKETT, James Underwood
Published: (1972)

Fresh-Cut Fruits and Vegetables
by: Mohammed Wasim Siddiqui (ed.)
Published: (2020)

Price information in the fresh fruit and vegetable industries in Australia : An exploratory analysis of its effectiveness of transmission D.A. Weissel--et al.
by: Weissel, D.A., et al.
Published: (1978)

Fruit and vegetables by R.B.Duckworth
by: Duckworth,R.B.
Published: (1966)

Chemistry of terpenoids and carotenoids
by: Sin
Published: (2007)

Quality in stored and processed vegetables and fruit: proceedings of a symposium held at Long Ashton Research ......
by: Doodenough, PW.
Published: (1981)

Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
by: Amalendu Chakraverty
Published: (2003)

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
by: Gopinadhan Paliyath, PhD
Published: (2008)

The chemistry and pharmacy of vegetable drugs
by: ALLPORT, Noel L
Published: (1943)

The chemistry and pharmacy of vegetable drugs
by: ALLPORT, Noel L
Published: (1943)

Tropical Leaf Vegetable in Human Nutrition H.A.P.C. Oomen--et al.
by: Oomen,H.A.P.C., et al.
Published: (1977)

Effect of processing on the nutritional value of feeds
by: -, et al.
Published: (1973)

Nutrition chemistry and biology
by: Spallholz, Julian E., et al.
Published: (1999)

Postharvest Pathology of fruits and vegetables : Postharvest losses in perishable crops Harold E. Moline
by: Moline, Harold E.
Published: (1984)

Aneka hiasan fruit and vegetable carving / Kristiono Suwarno; editor, Listiana Setyaningrum, Fiki Puspitasari
by: KRISTIONO SUWARNO 1977-; Listiana Setyaningrum; Fiki Puspitasari
Published: (2015)

Fish oils:Their chemistry, technology, stabilities, and uses
by: Stansby, M.E.
Published: (1967)

Nutrition for a Healthy Mouth
by: Sroda, Rebecca
Published: (2010)

Tell Me a Story of Fruits
Published: (2001)

General, organic, and biological chemistry
by: Laura Frost
Published: (2014)

Tell Me a Story of Vegetables
Published: (2000)

Tell Me a Story of Vegetables
Published: (2000)

Tropical Feeds:Feed Information Summaries and Nutritive Values
by: Gohl. Bo., et al.
Published: (1981)

Value analysis
by: Gage, W.I.
Published: (1967)

Chemistry
by: Steven S. Zumdahl, et al.
Published: (2010)

Chemistry
by: Raymond Chang
Published: (2010)

Chemistry
by: Chang, Raymond, et al.
Published: (2010)

Adaptive fuzzy systems and control : design and stability analysis
by: Wang, Li-Xin
Published: (1994)

Chemistry of Tropicall Root Crop:Signifficance for Nutrition
by: Bradbury, J. Howard, et al.
Published: (1988)

Mudah kuasai bahasa inggris : Alphabet, numbers, colors, parts of body vegetables fruits animals etc / Kak Intan Putri ; ilustrasi, Ruby Nurbaidi; penyunting, Arif Darmawan.
by: INTAN PUTRI, Kak; Ruby Nurbaidi; Arif Darmawan
Published: ()

Vegetables research and development in the 1990s a strategic plan
by: Asian Vegetable Research and Development Center
Published: (1991)

Value-Based Human Resource Strategy Developing Your Consultancy Role
by: Tony Grundy and Laura Brown
Published: (2003)

The stability of Islamic Finance: creating a resilient financial environment for a secure future
by: The_Stability..., et al.
Published: (2010)

Contemporary Nutrition A Functional Approach Third Edition
by: Wardlaw, Gordon M, Anne M. Smith dan Angela L. Collene
Published: (2010)

A Nation in waiting Indonesia's search for stability
by: Adam Schwarz
Published: (1999)

Processing of oil palm fruit and its products J.A. Cornelius
by: Cornelius, J.A.
Published: (1983)

The effect of dilution on the in vitro erosive potential of a range of dilutable fruit drinks
by: MARGARET L. HUNTER, RAJIV PATEL, THERESA LOYN, MARIA Z. MORGAN, RUTH FAIRCHILD, & JEREMY S. REES
Published: (2008)

Tell Me a story of Fruits Paulina candra agista
by: AGISTA, Paulina Candra
Published: (2000)