PENGARUH KITOSAN SEBAGAI ANTI MIKROBA DAN SUHU PENYIMPANAN TERHADAP UMUR SIMPAN BUAH TOMAT (Lycopersicum esculentum)
*79 The research aimed to study chitosan as an antimicrobial and cooling treatment to maintain quality of tomato. The experimental was conducted in factorial design and arranged in completely randomized design (CRD). First factor was storage temperature is room temperature and 15oC. Second factor wa...
| Main Author: | Ratih Rahmawati |
|---|---|
| Format: | Skripsi S1 |
| Language: | Bahasa Indonesia |
| Published: |
Agro 15 UMY 079
2016
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=63209 |