Karakter Wirausaha pada Industri Mikro Pangan Olahan di DIY dan Faktor-Faktor yang Mempengaruhi
Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed...
| Main Author: | TRIWARA BUDDHI SATYARINI |
|---|---|
| Format: | Laporan Penelitian |
| Language: | Bahasa Indonesia |
| Published: |
Program Studi Agribisnis, Fakultas Pertanian, U
2015
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72872 |