| Summary: |
Study about entrepreneurial character of
micro business processed foods maker in
the province of Yogyakarta covering 5
districts was conducted. The sample used
on this study was they who are have
many firm in each district. The study
aims to determine the character of the
entrepreneurs and analyzed its relationship
with business performance, especially
in terms of the efficiency of their
business. Descriptive analysis was used to
find out entrepreneurial character based
on data assessed with Liekert’s scales and
use path analysis to determine the
relationship between entrepreneurial
character with efficiency in its business
performance. The results of the analysis
showed that the entrepreneurial character
of the businessmen in general was less
strong. External environmental factors were conducive, although the social
environment factors were less supportive. Family support was the only one
that high. Leadership has a strong influence on future orientation, character of
ownership of the business, responsivity and creativity to facing change.
Character of leadership was in a strong level so that, if improved, it will
enhance the character of entrepreneurial capacity. Characters of future
orientation also exist at the strong level.
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