Karakter Wirausaha pada Industri Mikro Pangan Olahan di DIY dan Faktor-Faktor yang Mempengaruhi
Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed...
| Main Author: | TRIWARA BUDDHI SATYARINI |
|---|---|
| Format: | Laporan Penelitian |
| Language: | Bahasa Indonesia |
| Published: |
Program Studi Agribisnis, Fakultas Pertanian, U
2015
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72872 |
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oai:lib.umy.ac.id:72872 |
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oai_dc |
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oai:lib.umy.ac.id:728722021-06-16T13:09:28ZKarakter Wirausaha pada Industri Mikro Pangan Olahan di DIY dan Faktor-Faktor yang MempengaruhiTRIWARA BUDDHI SATYARINIentrepreneurial character, factor influencing, the micro firm of food made.Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.Program Studi Agribisnis, Fakultas Pertanian, U2015Laporan Penelitian-Bahasa Indonesiahttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72872 |
| institution |
Universitas Muhammadiyah Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Bahasa Indonesia |
| topic |
entrepreneurial character, factor influencing, the micro firm of food made. |
| spellingShingle |
entrepreneurial character, factor influencing, the micro firm of food made. TRIWARA BUDDHI SATYARINI Karakter Wirausaha pada Industri Mikro Pangan Olahan di DIY dan Faktor-Faktor yang Mempengaruhi |
| description |
Study about entrepreneurial character of
micro business processed foods maker in
the province of Yogyakarta covering 5
districts was conducted. The sample used
on this study was they who are have
many firm in each district. The study
aims to determine the character of the
entrepreneurs and analyzed its relationship
with business performance, especially
in terms of the efficiency of their
business. Descriptive analysis was used to
find out entrepreneurial character based
on data assessed with Liekert’s scales and
use path analysis to determine the
relationship between entrepreneurial
character with efficiency in its business
performance. The results of the analysis
showed that the entrepreneurial character
of the businessmen in general was less
strong. External environmental factors were conducive, although the social
environment factors were less supportive. Family support was the only one
that high. Leadership has a strong influence on future orientation, character of
ownership of the business, responsivity and creativity to facing change.
Character of leadership was in a strong level so that, if improved, it will
enhance the character of entrepreneurial capacity. Characters of future
orientation also exist at the strong level. |
| format |
Laporan Penelitian |
| author |
TRIWARA BUDDHI SATYARINI |
| author_sort |
TRIWARA BUDDHI SATYARINI |
| title |
Karakter Wirausaha pada Industri
Mikro Pangan Olahan di DIY dan
Faktor-Faktor yang Mempengaruhi |
| title_short |
Karakter Wirausaha pada Industri
Mikro Pangan Olahan di DIY dan
Faktor-Faktor yang Mempengaruhi |
| title_full |
Karakter Wirausaha pada Industri
Mikro Pangan Olahan di DIY dan
Faktor-Faktor yang Mempengaruhi |
| title_fullStr |
Karakter Wirausaha pada Industri
Mikro Pangan Olahan di DIY dan
Faktor-Faktor yang Mempengaruhi |
| title_full_unstemmed |
Karakter Wirausaha pada Industri
Mikro Pangan Olahan di DIY dan
Faktor-Faktor yang Mempengaruhi |
| title_sort |
karakter wirausaha pada industri
mikro pangan olahan di diy dan
faktor-faktor yang mempengaruhi |
| publisher |
Program Studi Agribisnis, Fakultas Pertanian, U |
| publishDate |
2015 |
| url |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=72872 |
| isbn |
- |
| _version_ |
1702752836595482624 |
| score |
14.79448 |