Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Main Author: Rudiger Brummer
Format: eBook
Language: Bahasa Inggris
Published: 2006
Subjects:
Online Access: http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107
PINJAM
id oai:lib.umy.ac.id:98107
recordtype oai_dc
spelling oai:lib.umy.ac.id:981072021-06-16T13:13:22ZRheology Essentials of Cosmetic and Food EmulsionsRudiger BrummerProdi Farmasi,Rheology Essentials of Cosmetic and Food EmulsionsRheology Essentials of Cosmetic and Food Emulsions2006eBookeBookBahasa Inggrishttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107
institution Universitas Muhammadiyah Yogyakarta
collection Perpustakaan Yogyakarta
language Bahasa Inggris
topic Prodi Farmasi,Rheology Essentials of Cosmetic and Food Emulsions
spellingShingle Prodi Farmasi,Rheology Essentials of Cosmetic and Food Emulsions
Rudiger Brummer
Rheology Essentials of Cosmetic and Food Emulsions
description Rheology Essentials of Cosmetic and Food Emulsions
format eBook
author Rudiger Brummer
author_sort Rudiger Brummer
title Rheology Essentials of Cosmetic and Food Emulsions
title_short Rheology Essentials of Cosmetic and Food Emulsions
title_full Rheology Essentials of Cosmetic and Food Emulsions
title_fullStr Rheology Essentials of Cosmetic and Food Emulsions
title_full_unstemmed Rheology Essentials of Cosmetic and Food Emulsions
title_sort rheology essentials of cosmetic and food emulsions
publishDate 2006
url http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107
isbn eBook
_version_ 1702757821182902272
score 14.79448