Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Main Author: | Rudiger Brummer |
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Format: | eBook |
Language: | Bahasa Inggris |
Published: |
2006
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Subjects: | |
Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107 |
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oai:lib.umy.ac.id:98107 |
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oai_dc |
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oai:lib.umy.ac.id:981072021-06-16T13:13:22ZRheology Essentials of Cosmetic and Food EmulsionsRudiger BrummerProdi Farmasi,Rheology Essentials of Cosmetic and Food EmulsionsRheology Essentials of Cosmetic and Food Emulsions2006eBookeBookBahasa Inggrishttp://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107 |
institution |
Universitas Muhammadiyah Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Bahasa Inggris |
topic |
Prodi Farmasi,Rheology Essentials of Cosmetic and Food Emulsions |
spellingShingle |
Prodi Farmasi,Rheology Essentials of Cosmetic and Food Emulsions Rudiger Brummer Rheology Essentials of Cosmetic and Food Emulsions |
description |
Rheology Essentials of Cosmetic and Food Emulsions |
format |
eBook |
author |
Rudiger Brummer |
author_sort |
Rudiger Brummer |
title |
Rheology Essentials of Cosmetic and Food Emulsions |
title_short |
Rheology Essentials of Cosmetic and Food Emulsions |
title_full |
Rheology Essentials of Cosmetic and Food Emulsions |
title_fullStr |
Rheology Essentials of Cosmetic and Food Emulsions |
title_full_unstemmed |
Rheology Essentials of Cosmetic and Food Emulsions |
title_sort |
rheology essentials of cosmetic and food emulsions |
publishDate |
2006 |
url |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107 |
isbn |
eBook |
_version_ |
1702757821182902272 |
score |
14.79448 |