Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Main Author:	Rudiger Brummer
Format:	eBook
Language:	Bahasa Inggris
Published:	2006
Subjects:	Prodi Farmasi,Rheology Essentials of Cosmetic and Food Emulsions
Online Access:	http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107

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