Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
| Main Author: | Rudiger Brummer |
|---|---|
| Format: | eBook |
| Language: | Bahasa Inggris |
| Published: |
2006
|
| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=98107 |