Pengaruh variasi konsentrasi susu skim dan lama fermentasi terhadap kadar protein dan kadar asam laktat yogurt jagung (Zea mays L.)
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| Main Author: | Nur Ngaini |
|---|---|
| Format: | Skripsi |
| Language: | Indonesia |
| Published: |
Fak. Saintek UIN Sunan Kalijaga
2010
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| Subjects: |