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Total quality service : how organizations use it to create a competitive advantage

Main Author: Brown, Stanley A.
Format: Buku Teks
Language: Eng
Published: Prentice Hall Canada, Inc. 1992
Subjects:
SERVICE INDUSTRIES - MARKETING
Online Access: http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38916&go=Detail
PINJAM
id usdlib-38916
recordtype oai_dc
spelling usdlib-389162000-06-22 00:00:00Total quality service : how organizations use it to create a competitive advantageBrown, Stanley A.SERVICE INDUSTRIES - MARKETINGPrentice Hall Canada, Inc.1992Buku Teksxii, 258 p. il. 24 cm658.812 BRO tISBN:0-13-923392-XEnghttp://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38916&go=Detail
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
language Eng
topic SERVICE INDUSTRIES - MARKETING
spellingShingle SERVICE INDUSTRIES - MARKETING
Brown, Stanley A.
Total quality service : how organizations use it to create a competitive advantage
description
format Buku Teks
author Brown, Stanley A.
author_sort Brown, Stanley A.
title Total quality service : how organizations use it to create a competitive advantage
title_short Total quality service : how organizations use it to create a competitive advantage
title_full Total quality service : how organizations use it to create a competitive advantage
title_fullStr Total quality service : how organizations use it to create a competitive advantage
title_full_unstemmed Total quality service : how organizations use it to create a competitive advantage
title_sort total quality service : how organizations use it to create a competitive advantage
physical xii, 258 p. il. 24 cm
publisher Prentice Hall Canada, Inc.
publishDate 1992
url http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38916&go=Detail
callnumber-raw 658.812 BRO t
callnumber-search 658.812 BRO t
isbn ISBN:0-13-923392-X
_version_ 1544167646526701568
score 14.79448

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