Global food projections to 2020. Emerging trends and alternative futures
Global projections to 2020. Emerging trends and alternative future
Main Author: | ROSEGRANT, Mark W |
---|---|
Format: | Buku Teks |
Language: | Bahasa Inggris |
Published: |
[Tidak Terdaftar]
2001
|
Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=23210 |
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