Variasi campuran tepung kacang tolo (vigna Unguculata) pada nuget ayam berdasarkan sifat fisik sifat organoleptik kadar protein dan kadar serat
| Main Author: | Catur Wantini |
|---|---|
| Format: | TEXT |
| Published: |
Poltekkes Kemenkes Jurusan gizi Yogyakarta
2009
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| Subjects: |